I have been so busy at work for Easter. We had 600 people. I made about 4000 individual size pastries for the buffet. I have one part time helper, so this was an awful lot of work for me. None of the items could be finished ahead because there isn't room in the walk-in refrigerators or the freezer to store them without them getting ruined, so I had to finish everything Sunday morning. The buffet opened at 10:30 so I really had to hustle. What a nightmare!
Good news is I received my new… Continue